Are you looking to elevate your homemade pizza game? Burrata, Prosciutto, and Arugula Pizza is the answer! This pizza combines the creaminess of burrata cheese, the saltiness of prosciutto, and the peppery kick of fresh arugula on a crispy crust. It’s a mouthwatering masterpiece that will have your taste buds singing. Let’s dive into this delectable recipe.
Ingredients:
For the pizza dough:
- 1 pound (about 3 1/4 cups) pizza dough, store-bought or homemade
- Cornmeal or flour for dusting
For the pizza toppings:
- 8 ounces burrata cheese
- 4-6 slices of prosciutto
- 1 1/2 cups fresh arugula
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional, for a little heat)
- Balsamic glaze for drizzling (optional)
Instructions:
1. Preheat Your Oven:
- Begin by preheating your oven to its highest temperature, typically around 500°F (260°C). If you have a pizza stone, place it in the oven to heat up as well.
2. Prepare the Toppings:
- Tear or cut the burrata into small pieces and set it aside.
- In a small bowl, combine the minced garlic and olive oil. You can also add a pinch of red pepper flakes to the oil for a little heat. Set this garlic-infused oil aside for drizzling on the pizza later.
3. Roll Out the Pizza Dough:
- On a floured or cornmeal-dusted surface, roll out the pizza dough into your desired shape and thickness. If you’re using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper.
4. Assemble the Pizza:
- Brush the garlic-infused olive oil mixture over the pizza dough.
- Place the torn burrata cheese evenly over the dough.
- Lay the prosciutto slices on top of the burrata.
- Carefully transfer the pizza, still on the parchment paper if you’re using a stone, to a baking sheet or a pizza peel (if you don’t have a stone). This will make it easier to transfer the pizza to the oven.
5. Bake the Pizza:
- If using a pizza stone, slide the parchment paper with the pizza onto the hot stone in the oven. If not using a stone, simply place the baking sheet with the pizza in the oven.
- Bake for about 10-12 minutes or until the crust is golden and the cheese is melted and slightly bubbly.
6. Add the Finishing Touches:
- Remove the pizza from the oven, and while it’s still hot, sprinkle the fresh arugula on top.
- Drizzle balsamic glaze over the arugula for a sweet and tangy touch (optional).
- Season with a pinch of salt and freshly ground black pepper.
7. Serve:
- Slice the pizza and serve immediately while it’s still hot and the cheese is gooey.
Bite into Bliss: Burrata, Prosciutto, and Arugula Pizza
Now, take a moment to appreciate your culinary masterpiece. The creamy burrata pairs perfectly with the salty prosciutto, and the fresh arugula adds a vibrant contrast. Each bite is a harmonious explosion of flavors and textures.
Whether you’re making this pizza for a special occasion, a cozy night in, or simply to treat yourself, it’s a dish that will always impress. With its combination of high-quality ingredients and a few simple steps, you’ll have a restaurant-quality pizza in the comfort of your own home.
So, the next time you’re craving pizza, don’t settle for the ordinary. Whip up this Burrata, Prosciutto, and Arugula Pizza, and savor the extraordinary. Bon appétit!
